Jorvik Spice - Indian

Basmati rice cooked with chicken tikka, pineapple, nuts and sultanas garnished with an omelette, tomato & cucumber, served with a vegetable curry sauce

Basmati rice cooked with royal style with bay of Bengal king prawn, prawn, mushroom, chicken and lamb served with a Madras sauce

Cooked with pilau rice nuts and sultanas.
Served with a curry sauce

Aubergine

Spinach & potato

Okra

Potato & cauliflower

Lentils

Mince meat

Minced lamb

Granny smith apples & cashew nuts

Basmati rice cooked with potatoe

Mixed fruit & nuts

This dish includes all the above, plus sheekh kebab

Cooked with spinach & chicken with a cheese dressing

Rise above all curries after a hard days work it all comes down to this, "The staff curry."Everyone should be familiar by now what staff curry is. Handi (Pot) cooked dish with on the bone specially cooked taking a fair length of time with special ingredients and spices (Secret well kept). Dishes are cooked medium to hot

Rise above all curries after a hard days work it all comes down to this, "The staff curry."Everyone should be familiar by now what staff curry is. Handi (Pot) cooked dish with on the bone specially cooked taking a fair length of time with special ingredients and spices (Secret well kept). Dishes are cooked medium to hot

Rise above all curries after a hard days work it all comes down to this, "The staff curry."Everyone should be familiar by now what staff curry is. Handi (Pot) cooked dish with on the bone specially cooked taking a fair length of time with special ingredients and spices (Secret well kept). Dishes are cooked medium to hot.

Rise above all curries after a hard days work it all comes down to this, "The staff curry."Everyone should be familiar by now what staff curry is. Handi (Pot) cooked dish with on the bone specially cooked taking a fair length of time with special ingredients and spices (Secret well kept). Dishes are cooked medium to hot.

Mixed vegetable with cheese

Mixed vegetable with spinach

Special blend of spices with split chickpeas

Mixed vegetables with sweetcorn

Mixed vegetables with special sour citrus fruit

Tandoori cooked cubed onions, green capsicum. Tomatoe, then re-cooked with garlic ginger, fresh coriander, masalla sauce served box in a hot wok.

Tandoori cooked cubed onions, green capsicum. Tomatoe, then re-cooked with garlic ginger, fresh coriander, masalla sauce served box in a hot wok.

Tandoori cooked cubed onions, green capsicum. Tomatoe, then re-cooked with garlic ginger, fresh coriander, masalla sauce served box in a hot wok.

Specially prepared in the tandoor with cubed onions and green peppers, served sizzling in a karahi (Wok)

Specially prepared in the tandoor with cubed onions and green peppers, served sizzling in a karahi (Wok)

Specially prepared in the tandoor with cubed onions and green peppers, served sizzling in a karahi (Wok)

Cooked with green chilli, a touch of yoghurt, herbs and spices fairly hot

Cooked with green chilli, a touch of yoghurt, herbs and spices fairly hot

Cooked with green chilli, a touch of yoghurt, herbs and spices fairly hot

A very popular and traditional dish cooked with lady fingers (Okra) coconut powder, with herbs and spices, fresh green chillies. Served medium to vindaloo strength

A very popular and traditional dish cooked with lady fingers (Okra) coconut powder, with herbs and spices, fresh green chillies. Served medium to vindaloo strength

A very popular and traditional dish cooked with lady fingers (Okra) coconut powder, with herbs and spices, fresh green chillies. Served medium to vindaloo strength

Marinated in a special yoghurt sauce, cooked in the tandoori oven, then re-cooked in the pan with onions, garlic, ginger, fresh coriander garnished with grated cheese

Marinated in a special yoghurt sauce, cooked in the tandoori oven, then re-cooked in the pan with onions, garlic, ginger, fresh coriander garnished with grated cheese

Marinated in a special yoghurt sauce, cooked in the tandoori oven, then re-cooked in the pan with onions, garlic, ginger, fresh coriander garnished with grated cheese

Cooked with a mixture of our own and spices

Cooked with a mixture of our own and spices

Cooked with a mixture of our own and spices

Marinated chicken, lamb or tandoori king prawn cooked in the tandoori oven then re-cooked with green beans

Marinated chicken, lamb or tandoori king prawn cooked in the tandoori oven then re-cooked with green beans

Marinated chicken, lamb or tandoori king prawn cooked in the tandoori oven then re-cooked with green beans

Chicken cooked with chopped onions, garlic, fresh coriander, spinach

A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit

A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit

A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit

Cooked with a special blend of mix pickle and herbs and spices

Cooked with a special blend of mix pickle and herbs and spices

Cooked with a special blend of mix pickle and herbs and spices

Marinated in coriander, garlic mint paste cooked in clay oven with cubed onions, green peppers, tomatoes re cooked in pan with fresh herbs and spices in a medium sauce

Marinated in coriander, garlic mint paste cooked in clay oven with cubed onions, green peppers, tomatoes re cooked in pan with fresh herbs and spices in a medium sauce

Marinated in coriander, garlic mint paste cooked in clay oven with cubed onions, green peppers, tomatoes re cooked in pan with fresh herbs and spices in a medium sauce

Chicken cooked with a very special blend of spices and then garnished with fried mushroom

Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot and sour garnished with baltered onion rings

Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot and sour garnished with baltered onion rings

Marinated first, then cooked in the tandoor, then in a special tamarind sauce slightly hot and sour garnished with baltered onion rings

A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg

Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander

Marinated chicken cooked with split chickpeas & a blend of exotic spices.

Dish prepared with fresh fenigreek leaf. Freshly made herbs and spices, medium to hot with a touch of cream.

Dish prepared with fresh fenigreek leaf. Freshly made herbs and spices, medium to hot with a touch of cream.

Dish prepared with fresh fenigreek leaf. Freshly made herbs and spices, medium to hot with a touch of cream.

Specially prepared dish made with the finest ingredients, cooked in the clay-oven then re-cooked in the pan using fresh garlic, ginger, pure ghee (Indian butter) tomato, balti paste, tamoto kechup, fresh coriander, served medium to mild. Garnished with fried onions.

Specially prepared dish made with the finest ingredients, cooked in the clay-oven then re-cooked in the pan using fresh garlic, ginger, pure ghee (Indian butter) tomato, balti paste, tamoto kechup, fresh coriander, served medium to mild. Garnished with fried onions.

Specially prepared dish made with the finest ingredients, cooked in the clay-oven then re-cooked in the pan using fresh garlic, ginger, pure ghee (Indian butter) tomato, balti paste, tamoto kechup, fresh coriander, served medium to mild. Garnished with fried onions.

Chicken or lamb marinated and then cooked in the tandoor. Then cooked again with Bangladeshi birds eye dried chillies, herbs & spices. This is a very hot dish.

Chicken or lamb marinated and then cooked in the tandoor. Then cooked again with Bangladeshi birds eye dried chillies, herbs & spices. This is a very hot dish.

Chicken or lamb marinated and then cooked in the tandoor. Then cooked again with Bangladeshi birds eye dried chillies, herbs & spices. This is a very hot dish.

On the bone lamb marinated with chef special curd sauce, then cooked delicately with fresh herbs and spices, medium strength sauce. This classic dish is highly recommended.

A mild tropical dish cooked with chicken breast fillets with almond, coconut, fresh single cream and mango pulp.

A highly popular South Indian dish. Cooked with fresh mint-leaf,coriander, touch of vinegar, ajween seed, fresh coconut,served medium to hot in medium thick save.

A highly popular South Indian dish. Cooked with fresh mint-leaf,coriander, touch of vinegar, ajween seed, fresh coconut,served medium to hot in medium thick save.

A highly popular South Indian dish. Cooked with fresh mint-leaf,coriander, touch of vinegar, ajween seed, fresh coconut,served medium to hot in medium thick save.

An authentic and unique dish cooked with Indian cottage cheese (panir). Can be cooked with the cheese on its own as a dish or with the followng:

An authentic and unique dish cooked with Indian cottage cheese (panir). Can be cooked with the cheese on its own as a dish or with the followng:

An authentic and unique dish cooked with Indian cottage cheese (panir). Can be cooked with the cheese on its own as a dish or with the followng:

An authentic and unique dish cooked with Indian cottage cheese (panir). Can be cooked with the cheese on its own as a dish or with the followng:

Lamb chopped in small pieces, then cooked with onions, tomatoes with a nice blend of home made spices. A dish not to be missed. Medium to hot

Marinated in special youghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers and green chilies.

Marinated in special youghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers and green chilies.

Marinated in special youghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers and green chilies.

A very popular dish highly enjoyed by the villege people of Syedpur in Bangladesh, cooked with fresh garlic, ginger. Chef's special prepared paste made with onion, green peppers, chilli coriander, lemon and Kashmiri paste. A dish well worth trying.

A very popular dish highly enjoyed by the villege people of Syedpur in Bangladesh, cooked with fresh garlic, ginger. Chef's special prepared paste made with onion, green peppers, chilli coriander, lemon and Kashmiri paste. A dish well worth trying.

A very popular dish highly enjoyed by the villege people of Syedpur in Bangladesh, cooked with fresh garlic, ginger. Chef's special prepared paste made with onion, green peppers, chilli coriander, lemon and Kashmiri paste. A dish well worth trying.

Haddock cooked in Bengali style, with our chefs own spices. Medium to hot

Cubes of stir-fried chicken cooked with mango chutney, garden mint, lemon juice, garlic and ginger with a blend of exotic spices, finished with a touch of yoghurt and cream.

Cooked with onion, garlic, fresh chili, herbs & spices, massala sauce and fresh coriander.

Cooked with onion, garlic, fresh chili, herbs & spices, massala sauce and fresh coriander.

Cooked with onion, garlic, fresh chili, herbs & spices, massala sauce and fresh coriander.

Basmati rice cooked with off the bone tandoori chicken with sultanas, cashew nuts herbs & spices. Served with a massala sauce.

Cooked with coconut, butter, cashew nuts. With a blend of mild spices & pure honey

Cooked with coconut, butter, cashew nuts. With a blend of mild spices & pure honey

This dish is a truly traditional and elegant favourite of the Asian country. Dish cooked with a mixture of vegetables in a medium thick sauce, served slightly on the hot side.

This dish is a truly traditional and elegant favourite of the Asian country. Dish cooked with a mixture of vegetables in a medium thick sauce, served slightly on the hot side.

This dish is a truly traditional and elegant favourite of the Asian country. Dish cooked with a mixture of vegetables in a medium thick sauce, served slightly on the hot side.

Specially prepared in tandoor(oven) then recooked with fresh ginger, onion, green chili, fresh lemon, coriander, served in an sizzling hot work.

Specially prepared in tandoor(oven) then recooked with fresh ginger, onion, green chili, fresh lemon, coriander, served in an sizzling hot work.

Specially prepared in tandoor(oven) then recooked with fresh ginger, onion, green chili, fresh lemon, coriander, served in an sizzling hot work.

Home made dish cooked with garlic onions, green chili, fresh coriander, simmered with hot chili pickle *if you love

Home made dish cooked with garlic onions, green chili, fresh coriander, simmered with hot chili pickle *if you love

Home made dish cooked with garlic onions, green chili, fresh coriander, simmered with hot chili pickle *if you love

Contain Egg

Contain Egg

Mushroom pakora, aubergine pakora, onion bhaji, & vegetable samosa
Contain Egg

Sheekh kebab, lamb tikka & tandoori chicken wings

Meat,veg,

Boneless chicken breast cut in strips and stir fried in onions, peppers, tomato sauce, herbs & spices

Breast fillet chicken marinated with herbs & spice. Cooked in clay-oven. Succlently wrapped with cheese served on sizzler with fried onions.

Succulent lamb strips stir fried in onions, peppers, tomato sauce, herb & spices

Indian paneer cheese deep fried in crispy batter

Contain Egg

Chicken or lamb pieces marinated in garden mint & coriander paste, skewered & cooked in tandoori with fresh onion, green peppers & tomatoes

Chicken or lamb pieces marinated in garden mint & coriander paste, skewered & cooked in tandoori with fresh onion, green peppers & tomatoes

Contain Nuts

Contain Nuts

Contain Nuts

Contain Nuts